When it comes to fruits and veggies, more really does matter. Studies show that
eating more fruits and vegetables on a daily basis may prevent many chronic
diseases. In fact, the Dietary Guidelines for Americans1 now
recommends doubling the amount of fruits and vegetables consumed each day.
For these reasons, LEAN CUISINE® supports
Fruits & Veggies – More Matters™, a health initiative aimed at
encouraging people to boost the number and variety of fruits and vegetables
they eat at every meal. Fruits and vegetables are great for mealtimes, snacks
and even desserts. They provide good taste and good nutrition in every color of
the rainbow.
For more great taste, check out our line of blue-label
Spa Cuisine™ Classics, featuring five new dishes prepared with twice
the veggies of an average LEAN CUISINE® entrée.*
*Excludes Dinnertime Selects™
1. The Dietary Guidelines for Americans is published jointly by the U.S.
Department of Health and Human Services and by the U.S. Department of
Agriculture