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Café Cuisine

Steak Tips Portabello

Beef rib tips with portabello mushrooms in a Burgundy wine sauce with broccoli.

Nutrition Basics

Calories160
Fat7g
Fiber3g
Protein15g
Sodium450mg
Carbohydrates10g
Diet Exchange: 1 1/2 Lean Meat,1/2 Starch,2 Vegetable,1/2 Fat 2 Vegetable
Weight Watchers® Points® *3
* Not endorsed by Weight Watchers®. Points® calculated by Nestlé.*

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