Serving Size: 1 Package (9 ounces)
Servings Per Package: 1
Amount Per Serving:
Calories 290
Calories From Fat 60
| %Daily Value* |
 |
%Daily Value* |
| Total Fat (g) 7 |
11% |
Cholesterol (mg) 25 |
8% |
| Saturated Fat (g) 1 |
5% |
Sodium (mg) 570 |
24% |
| Trans Fat 0 |
|
Potassium (mg) 500 |
14% |
| Polyunsaturated Fat (g) 3 |
|
Total Carbohydrates (g) 33 |
11% |
| Monounsaturated Fat (g) 2 |
|
Dietary Fiber (g) 5 |
20% |
| Protein (g) 24 |
|
Sugars (g) 5 |
|
Diet Exchanges 1 1/2 Lean Meat,1
1/2 Starch,1/2 skim
milk, 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|
Calories:
|
2,000
|
2,500
|
|
|
|
Total Fat
|
Less Than
|
65g
|
80g
|
|
Sat Fat
|
Less Than
|
20g
|
25g
|
|
Cholesterol
|
Less Than
|
300mg
|
300mg
|
|
Sodium
|
Less Than
|
2,400mg
|
2,400mg
|
|
Potassium
|
Less Than
|
3,500mg
|
3,500mg
|
|
Total Carbohydrate
|
300g
|
375g
|
|
Dietary Fiber
|
25g
|
30g
|
Weight Watchers® Points® 6
Nutrition Facts and Ingredients current as of October 2008. Please see shelf packaging for any changes.
|
Ingredients:
Blanched Whole Wheat
Spaghetti (Water, Whole Durum
Wheat Flour), Cooked Chicken
Tenderloin (Chicken
Tenderloins, Water, Seasoning
{Modified Food Starch, Sugar,
Potassium Chloride, Yeast
Extract, Dextrose, Spice,
Onion Powder, Garlic Powder,
Paprika}, Isolated Soy
Protein, Salt, Sodium
Phosphates}, Skim Milk, Snap
Peas, Water, Peanut Butter
{Peanuts, Sugar, Salt,
Hydrogenated Vegetable Oil,
{Rapeseed, Cottonseed And
Soybean Oils}, Molasses, Mono-
And Diglyerides), Carrots,
Water Chestnuts, Soybean Oil,
Soy Sauce (Water, Wheat,
Soybeans, Salt), Modified
Cornstarch, Sugar, Salt,
Apple Cider Vinegar, Chicken
Flavor (Maltodextrin, Salt,
Natural Flavor, Chicken Fat,
Chicken Broth, Yeast Extract,
Sesame Oil, Canola Lecithin),
Lime Juice Concentrate,
Garlic Concentrate (Garlic,
Salt, Natural Flavors, Sesame
Oil, Canola Oil, Citric
Acid), Caramel Colors,
Spices, Lactic Acid, Calcium
Lactate.
Contains: PEANUT, MILK, SOY, WHEAT
INGREDIENTS
|