Serving Size: 1 Package (9.125 ounces)
Servings Per Package: 1
Amount Per Serving:
Calories 240
Calories From Fat 50
| %Daily Value* |
 |
%Daily Value* |
| Total Fat (g) 6 |
9% |
Cholesterol (mg) 20 |
7% |
| Saturated Fat (g) 3 |
15% |
Sodium (mg) 690 |
29% |
| Trans Fat 0 |
|
Potassium (mg) 480 |
14% |
| Polyunsaturated Fat (g) 1 |
|
Total Carbohydrates (g) 30 |
10% |
| Monounsaturated Fat (g) 1.5 |
|
Dietary Fiber (g) 3 |
12% |
| Protein (g) 17 |
|
Sugars (g) 9 |
|
Diet Exchanges 2 Lean Meat, 2
Starch
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|
Calories:
|
2,000
|
2,500
|
|
|
|
Total Fat
|
Less Than
|
65g
|
80g
|
|
Sat Fat
|
Less Than
|
20g
|
25g
|
|
Cholesterol
|
Less Than
|
300mg
|
300mg
|
|
Sodium
|
Less Than
|
2,400mg
|
2,400mg
|
|
Potassium
|
Less Than
|
3,500mg
|
3,500mg
|
|
Total Carbohydrate
|
300g
|
375g
|
|
Dietary Fiber
|
25g
|
30g
|
Weight Watchers® Points® 5
Nutrition Facts and Ingredients current as of July 2007. Please see shelf packaging for any changes.
|
Ingredients:
Tomato puree (water, tomato
paste), water, blanched
macaroni product (water,
semolina, wheat gluten),
tomatoes, dry curd cottage
cheese (cultured skim milk,
enzymes), low fat ricotta
cheese (whey, milk, cream,
vinegar), low-moisture part-
skim mozzarella cheese
(cultured milk, salt,
enzymes), onions, modified
cornstarch, sugar, parmesan
cheese (cultured milk, salt,
enzymes), salt, garlic puree,
soybean oil, cheese flavor
(cheddar cheese (cultured
milk, salt, enzymes), water,
salt, enzymes, cultures,
phosphoric acid, xanthan
gum), basil, asiago cheese
(cultured milk, salt,
enzymes), dehydrated onions,
spices, potassium chloride,
enzyme modified parmesan
cheese (cultured milk, water,
salt, enzymes), xanthan gum,
whey protein concentrate,
yeast extract, cultured whey.
Contains: MILK, WHEAT
INGREDIENTS
|