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Pumpkin Spiced and Iced Cookies |
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| Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving. |
ingredients |
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| 2 1/4 |
cups all-purpose flour |
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| 1 1/2 |
teaspoons pumpkin pie spice |
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| 1 |
teaspoon baking powder |
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| 1/2 |
teaspoon baking soda |
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| 1/2 |
teaspoon salt |
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| 1 |
cup (2 sticks) butter or margarine softened |
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| 1 |
cup granulated sugar |
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| 1 |
can (15 oz.) LIBBY'S® 100% Pure Pumpkin |
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| 2 |
large eggs |
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| 1 |
teaspoon vanilla extract |
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| 2 |
cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels |
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| 1 |
cup chopped walnuts |
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instructions |
PREHEAT oven to 375° F. Grease baking sheets.
COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Vanilla Glaze.
FOR VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well. |
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recipe reviews
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| number of reviews: 432 |
read all reviews |
| Fantastic |
| submit date: 11/2009 |
rating -  |
| reviewed by: Donna Vasiliou from Sacramento |
| review: The cookies were a success at the Halloween party. At first I was reading some of the reviews and though about omitting the glaze and nuts but the hubby talked me out of it and I'm glad I followed the recipe as is. I did chill the dough for an hour but no need, just used my cookie scooper and made the 5 dozen. They will be made again. |
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