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Carnation Mashed Potatoes |
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| A side dish everyone will be raving about. The key ingredient is evaporated milk. |
ingredients |
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| 6 |
medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks |
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| 1 |
cup NESTLÉ® CARNATION® Evaporated Milk |
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| 1/4 |
cup (1/2 stick) butter or margarine |
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instructions |
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
FOR MUSHROOM MASHED POTATOES:
PREPARE potatoes as above. Melt butter in saucepan; add 1 clove finely chopped garlic and 8 ounces finely chopped mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated.
ADD potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and ground black pepper.
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recipe reviews
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| number of reviews: 210 |
read all reviews |
| simple and delicous |
| submit date: 07/2009 |
rating -  |
| reviewed by: Krista Cornett from Redondo beach, ca |
| review: kids loved it! |
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