instructions |
PREHEAT oven to 300° F.
PLACE corn cereal, wheat cereal, Melba toast and pretzels in large bowl; stir. Combine margarine, Worcestershire sauce, chili powder, garlic powder, onion powder and cayenne pepper in small bowl. Drizzle over cereal mixture. Toss to coat. Spread cereal mixture in 13 x 9-inch baking pan.
BAKE for about 25 minutes, stirring every 7 to 8 minutes. Remove from oven; stir in cherries. Pour onto foil to cool completely. Store in tightly covered container for up to 1 week.
Photo: Courtesy of Cherry Marketing Institute
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