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Herbed Butterfly Pork Chops |
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| The herbs added to the pork really create a quick and easy flavor sensation. |
ingredients |
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| 4 |
thick-cut boneless pork chops |
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| 2 |
tablespoons lemon juice |
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| 2 |
tablespoons chopped fresh parsley |
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| 1/2 |
teaspoon dried, crushed rosemary |
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| 1/2 |
teaspoon dried, crushed thyme |
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| 1/4 |
teaspoon ground black pepper |
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instructions |
PREHEAT grill or broiler.
BRUSH pork with lemon juice. Combine parsley, rosemary, thyme and pepper in small bowl; mix well. Rub herb mixture on both sides of pork.
GRILL or broil pork, turning occasionally, for 10 to 12 minutes or until no longer pink in center. Garnish with fresh herbs, if desired. |
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recipe reviews
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| number of reviews: 27 |
read all reviews |
| Delicious |
| submit date: 12/2006 |
rating -  |
| reviewed by: Trish from Arizona Select a State |
| review: It's silly how simple this recipe is, yet how tasty! The chops came out nice and tender. HIGHLY recommend! |
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