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café cuisine
These entrees are contemporary restaurant-inspired meals that deliver a unique culinary experience. You’ll find recipes made with premium meats, gourmet sauces, colorful vegetables, and interesting ingredient combinations.
casual cuisine
Low key and low effort, these varieties are your go-to meals for movie night, game day, or just kicking back. These recipes are packed with indulgent combinations of melted cheeses, premium meats, crisp vegetables, and flavorful sauces.
comfort cuisine
These are the rich, home-style varieties you know and love. Each recipe is made with tender meats, creamy sauces and colorful vegetables that bring together the familiar flavors of traditional home-cooked dishes.
dinnertime selects
Our dinnertime entrées give you larger portions you can feel good about. Enjoy dishes with tender meats, colorful vegetables and savory sauces—all with no more than 400 calories.
simple favorites
For entrées that are as quick and easy as they are delicious, look for our Simple Favorites varieties. These recipes feature both meat and vegetarian options that include colorful vegetables, mouth watering sauces and tender pasta.
spa cuisine
These delicious varieties have 5-6 grams of fiber from nutritious ingredients like whole grains, fruits and veggies, and deliver on taste with high quality ingredients with no preservatives or artificial flavors.

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Flower In Bloom

Carolee, MO TOPIC
Lifestyle Changes 3 POSITIVE LIFE CHANGES:

Life is so much more positive and FUN!!

I am Healthier and More Active

I feel like a flower just starting to bloom, I look forward to what I will do in this new and healhier life!!

Favorite Lean Cuisine Varieties:

Roasted Turkey & Vegetables

Spinach & Mushroom Pizza- Deep Dish

I had been avoiding my scale for quite some time because I knew my weight had been getting pretty bad as it was getting harder and harder to buy clothes that would fit. Eventually I got up the courage to get on the scale. In Juy of 2007 my scale confirmed what I had feared most, I weighed in at over 300 pounds, 309 pounds to be exact!!! Like most overweight people I had tried just about everything to lose the weight over the last 20 some years, without much success. I decided then and there this time would be different. I had never really tried to count calories specifically because I just thought it would be too hard to keep track and too time consuming. After some research and trying out several brands of "diet" meals I decided that the Lean Cuisine dinners were the best out there for taste, calories, balanced meals, and variety. So began my journey. On August 1, 2007 I began my adventure in weight loss. After about a week I added in some exercise, very light in the beginning, only 10 minutes on the treadmill at first. The weight started to come off. I was eating 1200 to 1350 calories per day with eventually about 20 minutes of exercise everyday. I continued to eat the Lean Cuisine meals but I no longer called them "diet" meals because I associated that word with "deprivation", and I definitely didn't feel deprived on this new food plan. As the weight continues to come off I keep adding in more exercise time. I have bought an eliptical machine and set up a room in my home just for exercise. I still love eating the Lean Cuisine meals, and am not bored with my new lifestyle or the taste of the food. I have even come up with items to add to the meals for something different once in a while. One of the meals I make I put the Santa Fe Style Rice and Beans on field greens and add fresh salsa to the top for the dressing, it's very delicious!! To date I have lost a total of 94 pounds and still have quite a little way to go, but I know I wil

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