At Lean Cuisine, we’re making some changes. We’ve spent over 30 years putting thought and care into our food, but a lot has evolved in those three decades. Culinary culture has become richer and more diverse than ever, and our understanding of health and wellness has grown immensely. That’s incredibly exciting! We know we have to dramatically rethink the way we make our recipes, but it’s time to rise to the challenge. We call our new way of thinking “Cuisine with a Purpose.” Here’s how we’re bringing it to you.