Our Culinary Passion

Inspiration is Our Freshest Ingredient

We share your appetite for adventure and craving for exciting recipes. That's why our chefs visit the best restaurants around the country to experiment with bold new flavors to create our delicious frozen entrées.

Chinatown is all about flavor. We spoke with local chefs to learn more about what's behind their classic dishes. We now have a whole new perspective on Asian cuisine.”

David Bailey

David Bailey

Lean Cuisine Head Chef

Creative Hour

Creative Hour

Back in our kitchen, our chefs gather once a week to share new ideas and cook new recipes. This is when the real magic happens, and in fact, many of our new LEAN CUISINE Marketplace frozen entrées were inspired by a culinary tour of San Francisco's Chinatown.

Our customer is more forward-thinking and flavor wise, so LEAN CUISINE is able to bring unique, inspiring ingredients to prepared food.”

Holly Strauch

Holly Strauch

Senior Culinary Specialist, Culinary Innovation Team

Great Taste Calls for Delicious Ingredients

Meet our farming partners.

George Chiala Farms

George Chiala Farms

Their fresh produce brings out the flavor of more than half of our entrées. As one of our most progressive partners, they also are focused on sustainability, green energy and forward-thinking farming techniques.
Sartori® Cheese

Sartori® Cheese

Nurtured by award-winning Master Cheesemaker Pam Hodgson, Sartori® cheese brings the flavor of so many LEAN CUISINE favorites to a whole new level. Pam is the second woman in the United States to achieve the title of Master Cheesemaker. Go Pam!