People have a lot of questions about our food. How is it made? Why is it frozen? How does it taste good without being packed with calories? We’ve heard all the theories, and we can confidently say our food doesn’t undergo any type of funny business or sorcery to taste good.
We work hard to make sure our dishes are delicious, high-quality and nutritious in three ways:
We start by creating a recipe you’ll love.
Then, we use trusted, real ingredients to bring it to life.
Finally, we use culinary cooking techniques to make the recipe and freeze it to keep it delicious.