Lean Cuisine

Alfredo Pasta with Chicken & Broccoli

White meat chicken, broccoli & rigatoni in a creamy alfredo sauce

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Inside this Dish

  • 17g Protein

    17g Protein

  • No Artificial Preservatives

    No Artificial Preservatives


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Nutrition Basics
Calories 280
Fat 4g
Fiber 2g
Protein 17g
Sodium 600mg
Carbohydrates 45g

FULL NUTRITION FACTS

Serving Size: 1oz
Servings Per Package: 1

Amount Per Serving:
Calories 280
Calories from Fat 35

Total Fat (g) 4
  Saturated Fat (g) 2
  Trans Fat (g) 0
  Polyunsaturated Fat (g) 1
  Monounsaturated Fat (g) 1
Protein (g) 17

% Daily Value
Cholesterol (mg) 30 10%
Sodium (mg) 600 25%
Potassium (mg) 530 15%
Total Carbohydrate (g) 45 15%
  Dietary Fiber (g) 2 8%
  Sugars (g) 4

Diet Exchanges 1 Lean Meat, 2 Starch, 1/2 Veg, 1/2 skim milk, 1/2 Fat

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium Less Than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Weight Watchers® SmartPoints® ** 8
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.

Nutritional information is subject to change. Please see label of product on store shelves for the most current information.


INGREDIENTS

blanched rigatoni (water, semolina, wheat gluten), skim milk, broccoli, cooked chicken white meat (chicken white meat, water, seasoning (salt, maltodextrin, garlic, sugar, spices, dextrose, yeast extract, carrageenan, orange peel, onion, soybean oil, chicken fat, paprika, chicken broth, dehydrated celery, natural flavor), isolated soy protein, modified cornstarch, caramel color, maltodextrin, sodium phosphates, canola oil), water, cream, 2% or less of modified cornstarch, parmesan cheese paste (granular and parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), water, salt, lactic acid, citric acid), salt, rice starch, enzyme modified parmesan cheese paste (parmesan cheese (cultured part-skim milk, salt, enzymes), water, whey protein concentrate (from milk), reduced fat milk, milk protein concentrate, enzymes, nonfat milk, cultures), bleached wheat flour, butterfat, romano cheese product ((pasteurized cow's milk, cheese cultures, salt, enzymes), water, salt, lactic acid), mono-&diglycerides, spice, xanthan gum, dehydrated onions, lactic acid, calcium lactate


Lean Cuisine