Lean Cuisine

Mushroom Mezzaluna Ravioli

This dish is irresistible. Tender raviolis filled with portobello & cremini mushrooms and complemented with ricotta cheese in a creamy marsala wine sauce. What is 'Mezzaluna,' you ask? It's delicious. Feed Your Phenomenal with Mushroom Mezzaluna Ravioli from Lean Cuisine.

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Inside this Dish

  • Meatless


  • No Artificial Colors, Flavors, or Preservatives

    No Artificial Colors, Flavors, or Preservatives

Nutrition Basics
Calories 270
Fat 8g
Fiber 3g
Protein 10g
Sodium 720mg
Carbohydrates 40g


Serving Size: 8.625oz
Servings Per Package: 1.00

Amount Per Serving:
Calories 270
Calories from Fat 0

Total Fat (g) 8.00
  Saturated Fat (g) 3.50
  Trans Fat (g) 0.00
  Polyunsaturated Fat (g) 2.50
  Monounsaturated Fat (g) 2.00
Protein (g) 10.00

% Daily Value
Cholesterol (mg) 25.00 8%
Sodium (mg) 720.00 31%
Potassium (mg) 550.00 10%
Total Carbohydrate (g) 40.00 15%
  Dietary Fiber (g) 3.00 11%
  Sugars (g) 8.00

Diet Exchanges 1 1/2 Lean Meat, 1 1/2 Starch, 1 Veg, 1/2 Skim Milk, 1 Fat

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium Less Than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Weight Watchers® SmartPoints® ** 9.00
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.

Nutritional information is subject to change. Please see label of product on store shelves for the most current information.


sauce (skim milk, water, parmesan cheese [cultured milk, salt, enzymes], cornstarch, soybean oil, butter [cream, salt], portabella mushrooms and crimini mushrooms, marsala wine, mushroom juice concentrate, garlic, salt, onion powder, potassium chloride, cream with lactic acid, caramel color, onions, spices, sugar, madeira wine reduction, hydrated mushrooms, butter [cream, salt, lactic acid], wheat flour, carrageenan, potato starch, canola oil), cooked mushroom mezzaluna ravioli (filling: low fat ricotta cheese [whey, milk, cream, vinegar], portabella mushrooms, crimini mushrooms, milk, bread crumbs [wheat flour, sugar, yeast, salt], onion, garlic, 2% or less of madeira wine reduction, wheat flour, waxy rice starch, fontina cheese [cultured milk, salt, enzymes], parmesan cheese [part skim milk, cheese cultures, salt, enzymes], canola oil, mushroom concentrate [hydrated mushrooms, salt, sugar, butter {cream, salt}, potato starch], salt, spices, water, brown sugar. pasta: durum wheat flour, water, eggs.), red bell peppers, spinach.

Lean Cuisine