Lean Cuisine

Spinach Artichoke Ravioli

Our tender raviolis are filled with artichokes and cheese in a creamy parmesan sauce and accompanied by lightly seasoned yellow carrots, green beans and creamy spinach. It's one of our favorites and we think it will be one of yours, too. Feed Your Phenomenal with Spinach Artichoke Ravioli from Lean Cuisine.

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Inside this Dish

  • No Artificial Colors, Flavors, or Preservatives

    No Artificial Colors, Flavors, or Preservatives

  • Meatless

    Meatless


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Feed Your Phenomenal™

Nutrition Basics
Calories 280
Fat 7g
Fiber 4g
Protein 12g
Sodium 690mg
Carbohydrates 41g

FULL NUTRITION FACTS

Serving Size: 1oz
Servings Per Package: 0

Amount Per Serving:
Calories 280
Calories from Fat 60

Total Fat (g) 7
  Saturated Fat (g) 3
  Trans Fat (g) 0
  Polyunsaturated Fat (g) 1
  Monounsaturated Fat (g) 1
Protein (g) 12

% Daily Value
Cholesterol (mg) 30 10%
Sodium (mg) 690 29%
Potassium (mg) 580 17%
Total Carbohydrate (g) 41 14%
  Dietary Fiber (g) 4 16%
  Sugars (g) 9

Diet Exchanges 1 Lean Meat, 1 ½ Starch, 1 Veg, ½ Skim Milk, 1 Fat

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium Less Than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Weight Watchers® SmartPoints® ** 9
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.

Nutritional information is subject to change. Please see label of product on store shelves for the most current information.


INGREDIENTS

ingredients: sauce and vegetables: skim milk, carrots, water, green beans, spinach, parmesan cheese (cultured milk, salt, enzymes), romano cheese made from cow's milk (cultured milk, salt, enzymes), cornstarch, soybean oil, butter (cream, salt), garlic, sugar, sea salt, celery, onions, mushroom juice concentrate, potassium chloride, onion powder, dried red peppers, spices. cooked ravioli: spinach and artichoke ravioli (filling [spinach, low fat ricotta {whey, milk, cream, vinegar}, artichokes, bread crumb {wheat flour, cane sugar, yeast, salt}, light cream, milk, low moisture part skim mozzarella cheese {cultured part skim milk, salt, enzymes}, parmesan cheese {cultured part skim milk, salt, enzymes}, 2% or less of cornstarch, garlic, rice starch, water, wheat flour, salt, black pepper, canola oil, brown sugar], pasta [durum wheat flour, water, eggs]).).


Lean Cuisine