Lean Cuisine

Vermont White Cheddar Mac & Cheese

Freshly made cavatappi pasta in a rich, Vermont white cheddar cheese sauce

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Inside this Dish

  • 18g Protein

    18g Protein

  • No Artificial Colors, Flavors, or Preservatives

    No Artificial Colors, Flavors, or Preservatives

Nutrition Basics
Calories 280
Fat 7g
Fiber 1g
Protein 18g
Sodium 800mg
Carbohydrates 35g


Serving Size: 8.000oz
Servings Per Package: 1.00

Amount Per Serving:
Calories 280
Calories from Fat 50

Total Fat (g) 7.00
  Saturated Fat (g) 4.50
  Trans Fat (g) 0.00
  Polyunsaturated Fat (g) 0.00
  Monounsaturated Fat (g) 2.00
Protein (g) 18.00

% Daily Value
Cholesterol (mg) 20.00 7%
Sodium (mg) 800.00 35%
Potassium (mg) 160.00 2%
Total Carbohydrate (g) 35.00 13%
  Dietary Fiber (g) 1.00 3%
  Sugars (g) 4.00

Diet Exchanges 1/2 Medium Fat Meat, 2 1/2 Starch, 1/2 Skim Milk

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium Less Than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Weight Watchers® SmartPoints® ** 8.00
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.

Nutritional information is subject to change. Please see label of product on store shelves for the most current information.


ingredients: organic skim milk, cooked organic cavatappi (water, organic semolina wheat flour), reduced fat vermont cheddar cheese (cultured skim milk, salt, enzymes, vitamin a palmitate), sharp vermont cheddar cheese (cultured milk, salt, enzymes), 2% or less of waxy rice starch, sea salt, organic butter (organic cream, salt), mustard flour.

Lean Cuisine