This is not your kids' macaroni and cheese. Our organic cavatappi pasta is complemented with a rich Vermont white cheddar cheese sauce. One forkfull will have you believing in love at first bite. Feed Your Phenomenal with Vermont White Cheddar Mac & Cheese from Lean Cuisine.Read More Read Less
No Artificial Colors, Flavors, or Preservatives
No GMO Ingredients
|Serving Size: 8.000oz|
|Servings Per Package: 1.00|
|Calories from Fat 50|
|Total Fat (g)||7.00|
|Saturated Fat (g)||4.50|
|Trans Fat (g)||0.00|
|Polyunsaturated Fat (g)||0.00|
|Monounsaturated Fat (g)||2.00|
|Total Carbohydrate (g)||35.00||13%|
|Dietary Fiber (g)||1.00||3%|
Diet Exchanges 1/2 Medium Fat Meat, 2 1/2 Starch, 1/2 Skim Milk
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less Than||65g||80g|
|Sat Fat||Less Than||20g||25g|
Weight Watchers® SmartPoints® ** 8.00
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.
Nutritional information is subject to change. Please see label of product on store shelves for the most current information.
ingredients: organic skim milk, cooked organic cavatappi (water, organic semolina wheat flour), reduced fat vermont cheddar cheese (cultured skim milk, salt, enzymes, vitamin a palmitate), sharp vermont cheddar cheese (cultured milk, salt, enzymes), 2% or less of waxy rice starch, sea salt, organic butter (organic cream, salt), mustard flour.