This is not your kids' macaroni and cheese. Our organic cavatappi pasta is complemented with a rich Vermont white cheddar cheese sauce. One forkfull will have you believing in love at first bite. Feed Your Phenomenal with Vermont White Cheddar Mac & Cheese from Lean Cuisine.Read More Read Less
Made with Organic Ingredients
No Artificial Colors, Flavors, or Preservatives
No GMO Ingredients
|Serving Size: 1oz|
|Servings Per Package: 1|
|Calories from Fat 50|
|Total Fat (g)||6|
|Saturated Fat (g)||4|
|Trans Fat (g)||0|
|Polyunsaturated Fat (g)||0|
|Monounsaturated Fat (g)||1|
|Total Carbohydrate (g)||35||12%|
|Dietary Fiber (g)||1||4%|
Diet Exchanges 1/2 Medium Fat Meat, 2 1/2 Starch, 1/2 Skim Milk
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less Than||65g||80g|
|Sat Fat||Less Than||20g||25g|
Weight Watchers® SmartPoints® ** 8
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.
Nutritional information is subject to change. Please see label of product on store shelves for the most current information.
organic skim milk, cooked organic cavatappi (organic semolina wheat flour, water), reduced fat vermont cheddar cheese (cultured skim milk, salt, enzymes, vitamin a palmitate), sharp vermont cheddar cheese (cultured milk, salt, enzymes), rice starch, sea salt, organic butter (organic cream, salt), mustard flour.