Lean Cuisine

Butternut Squash Lasagna

Butternut squash lasagna with a creamy sauce, goat cheese & spinach

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Inside this Dish

  • 17g of Protein

    17g of Protein

  • Meatless


Nutrition Basics
Calories 340
Fat 6g
Fiber 3g
Protein 17g
Sodium 590mg
Carbohydrates 55g


Serving Size: 11.000oz
Servings Per Package: 1.00

Amount Per Serving:
Calories 340
Calories from Fat 0

Total Fat (g) 6.00
  Saturated Fat (g) 4.50
  Trans Fat (g) 0.00
  Polyunsaturated Fat (g) 0.00
  Monounsaturated Fat (g) 1.00
Protein (g) 17.00

% Daily Value
Cholesterol (mg) 25.00 8%
Sodium (mg) 590.00 26%
Potassium (mg) 500.00 10%
Total Carbohydrate (g) 55.00 20%
  Dietary Fiber (g) 3.00 11%
  Sugars (g) 10.00

Diet Exchanges 1/4 Lean Meat, 1/2 Medium Meat, 2 1/4 Starch, 3/4 Veg, 1 Milk

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium Less Than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Weight Watchers® SmartPoints® ** 11.00
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.

Nutritional information is subject to change. Please see label of product on store shelves for the most current information.


cooked pasta (water, semolina wheat flour), skim milk, butternut squash, low fat ricotta cheese (whey, milk, cream, vinegar), spinach, goat cheese (cultured goat milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), 2% or less of bread crumbs (wheat flour, yeast, sugar, salt, sunflower oil), modified cornstarch, water, brown sugar, salt, spices.

Lean Cuisine