Lean Cuisine

Vegetable Lasagna

A perfect blend of vegetables and cheese. Organic pasta layered with creamy ricotta cheese, mushrooms, kale and peppers in a chunky tomato sauce. Feed your phenomenal with Vegetable Lasagna from Lean Cuisine

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Inside this Dish

  • 15g of Protein

    15g of Protein

  • Meatless


  • No Artificial Colors, Flavors or Preservatives

    No Artificial Colors, Flavors or Preservatives

Nutrition Basics
Calories 320
Fat 8g
Fiber 4g
Protein 15g
Sodium 650mg
Carbohydrates 46g


Serving Size: 11.750oz
Servings Per Package: 1.00

Amount Per Serving:
Calories 320
Calories from Fat 0

Total Fat (g) 8.00
  Saturated Fat (g) 4.50
  Trans Fat (g) 0.00
  Polyunsaturated Fat (g) 1.00
  Monounsaturated Fat (g) 2.50
Protein (g) 15.00

% Daily Value
Cholesterol (mg) 30.00 10%
Sodium (mg) 650.00 28%
Potassium (mg) 560.00 10%
Total Carbohydrate (g) 46.00 17%
  Dietary Fiber (g) 4.00 14%
  Sugars (g) 7.00

Diet Exchanges 1 Lean Meat, ¼ Medium Meat, 2 ¼ Starch, 2 ½ Veg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium Less Than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Weight Watchers® SmartPoints® ** 10.00
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.

Nutritional information is subject to change. Please see label of product on store shelves for the most current information.


cooked organic pasta (water, organic semolina wheat flour), organic tomatoes (organic tomatoes, organic tomato juice, citric acid, calcium chloride), organic low fat ricotta cheese (organic whey, organic milk, organic cream, organic vinegar, carrageenan, xanthan gum), organic tomato puree (water, organic tomato paste), water, organic mushroom blend (organic white mushrooms, organic portabella mushrooms, organic crimini mushrooms), monterey jack cheese (cultured milk, salt, enzymes), organic red peppers, zucchini, 2% or less of kale, bread crumbs (wheat flour, yeast, sunflower oil, sugar, salt), waxy rice starch, sea salt, organic extra virgin olive oil, dried garlic, black pepper.

Lean Cuisine