A perfect blend of vegetables and cheese. Organic pasta layered with creamy ricotta cheese, mushrooms, kale and peppers in a chunky tomato sauce. Feed your phenomenal with Vegetable Lasagna from Lean CuisineRead More Read Less
No GMO ingredients
No Artificial Colors Flavors or Preservatives
|Serving Size: 11.750oz|
|Servings Per Package: 1.00|
|Calories from Fat 0|
|Total Fat (g)||8.00|
|Saturated Fat (g)||4.50|
|Trans Fat (g)||0.00|
|Polyunsaturated Fat (g)||1.00|
|Monounsaturated Fat (g)||2.50|
|Total Carbohydrate (g)||46.00||17%|
|Dietary Fiber (g)||4.00||14%|
Diet Exchanges 1 Lean Meat, ¼ Medium Meat, 2 ¼ Starch, 2 ½ Veg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less Than||65g||80g|
|Sat Fat||Less Than||20g||25g|
Weight Watchers® SmartPoints® ** 10.00
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.
Nutritional information is subject to change. Please see label of product on store shelves for the most current information.
cooked organic pasta (water, organic semolina wheat flour), organic tomatoes (organic tomatoes, organic tomato juice, citric acid, calcium chloride), organic low fat ricotta cheese (organic whey, organic milk, organic cream, organic vinegar, carrageenan, xanthan gum), organic tomato puree (water, organic tomato paste), water, organic mushroom blend (organic white mushrooms, organic portabella mushrooms, organic crimini mushrooms), monterey jack cheese (cultured milk, salt, enzymes), organic red peppers, zucchini, 2% or less of kale, bread crumbs (wheat flour, yeast, sunflower oil, sugar, salt), waxy rice starch, sea salt, organic extra virgin olive oil, dried garlic, black pepper.