A simple and satisfying vegan pasta recipe. Organic lentil pasta, yellow carrots and spinach in a savory tomato & vegetable pesto sauce. Feed your phenomenal with Sicilian-Style Pesto with Lentil Pasta from Lean CuisineRead More Read Less
No GMO ingredients
No Artificial Colors Flavors or Preservatives
15g of Protein
|Serving Size: 8.500oz|
|Servings Per Package: 1.00|
|Calories from Fat 0|
|Total Fat (g)||8.00|
|Saturated Fat (g)||1.50|
|Trans Fat (g)||0.00|
|Polyunsaturated Fat (g)||3.00|
|Monounsaturated Fat (g)||3.00|
|Total Carbohydrate (g)||47.00||17%|
|Dietary Fiber (g)||5.00||18%|
Diet Exchanges 1 Lean Meat, 2 1/2 Starch, 1 3/4 Veg, 1 1/4 Fat
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less Than||65g||80g|
|Sat Fat||Less Than||20g||25g|
Weight Watchers® SmartPoints® ** 10.00
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.
Nutritional information is subject to change. Please see label of product on store shelves for the most current information.
cooked organic pasta (water, organic lentil flour, organic semolina wheat flour), organic tomato puree (water, organic tomato paste), water, yellow carrots, organic onions, spinach, organic roasted red bell pepper puree, pumpkin seed kernels, 2% or less of brown sugar, organic extra virgin olive oil, seasoning (tomato paste, natural flavor, sunflower oil), organic garlic puree, sea salt, spices.