A deliciously adventurous vegan recipe. Tender organic chickpeas mixed with peas and carrots in a delicious Malaysian-style curry sauce. Feed your phenomenal with Coconut Chickpea Curry from Lean CuisineRead More Read Less
Made with Organic ingredients
No GMO ingredients
No Artificial Colors Flavors or Preservatives
|Serving Size: 262oz|
|Servings Per Package: 1|
|Calories from Fat 0|
|Total Fat (g)||7|
|Saturated Fat (g)||3|
|Trans Fat (g)||0|
|Polyunsaturated Fat (g)||2|
|Monounsaturated Fat (g)||2|
|Total Carbohydrate (g)||38||14%|
|Dietary Fiber (g)||20||71%|
Diet Exchanges 1 Lean Meat, 1 3/4 Starch, 2 Veg, 1 Fat
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less Than||65g||80g|
|Sat Fat||Less Than||20g||25g|
Weight Watchers® SmartPoints® ** 8
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.
Nutritional information is subject to change. Please see label of product on store shelves for the most current information.
organic chickpeas (water, organic chickpeas, salt), organic tomatoes (organic tomatoes, organic tomato juice, citric acid, calcium chloride), water, cooked organic brown rice (water, organic brown rice), coconut cream (coconut extract, water), carrots, organic peas, 2% or less of rice starch, cilantro, roasted garlic, spices, ginger puree (ginger, water, citric acid), mirepoix puree blend (carrot, celery, onion), salt, extra virgin olive oil, turmeric, cloves, cayenne pepper.