Lean Cuisine

Vegetable Stir Fry

Mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce.

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Inside this Dish

  • 1 Cup of Vegetables

    1 Cup of Vegetables

  • Meatless


Nutrition Basics
Calories 420
Fat 6g
Fiber 6g
Protein 10g
Sodium 1060mg
Carbohydrates 82g


Serving Size: 11.000oz
Servings Per Package: 1.00

Amount Per Serving:
Calories 420
Calories from Fat 0

Total Fat (g) 6.00
  Saturated Fat (g) 1.00
  Trans Fat (g) 0.00
  Polyunsaturated Fat (g) 2.50
  Monounsaturated Fat (g) 2.00
Protein (g) 10.00

% Daily Value
Cholesterol (mg) 5.00 2%
Sodium (mg) 1060.00 45%
Potassium (mg) 400.00 8%
Total Carbohydrate (g) 82.00 29%
  Dietary Fiber (g) 6.00 21%
  Sugars (g) 17.00

Diet Exchanges

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium Less Than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Weight Watchers® SmartPoints® ** 0.00
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.

Nutritional information is subject to change. Please see label of product on store shelves for the most current information.


rice noodles and sauce: cooked rice noodles (water, white rice noodles), soy sauce (water, wheat, soybeans, salt), salted mirin (sake [water, rice, koji {aspergillus oryzae}], sugar, water, salt, yeast extract), brown sugar, green onions, water, rice wine vinegar (rice wine vinegar, water), sesame oil, molasses, cornstarch, garlic, ginger puree (ginger, water, citric acid), chili garlic sauce (salted chili peppers [chili peppers, salt], sugar, water, rice vinegar, dried garlic, salt, corn starch), soybean oil. vegetables: shiitake mushrooms, snap peas, edamame soybeans, carrots, bok choy, red bell peppers, yellow bell peppers.

Lean Cuisine