Lean Cuisine

Panko Crusted Romano Chicken

Panko crusted white meat chicken with cavatappi pasta in a smoky tomato sauce with romano cheese.

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Inside this Dish

  • 20g Protein

    20g Protein


Feed Your Phenomenal™

Nutrition Basics
Calories 360
Fat 9g
Fiber 3g
Protein 20g
Sodium 650mg
Carbohydrates 49g

FULL NUTRITION FACTS

Serving Size: 276oz
Servings Per Package: 1

Amount Per Serving:
Calories 360
Calories from Fat 0

Total Fat (g) 9
  Saturated Fat (g) 2
  Trans Fat (g) 0
  Polyunsaturated Fat (g) 4
  Monounsaturated Fat (g) 2
Protein (g) 20

% Daily Value
Cholesterol (mg) 30 10%
Sodium (mg) 650 28%
Potassium (mg) 670 15%
Total Carbohydrate (g) 49 18%
  Dietary Fiber (g) 3 11%
  Sugars (g) 11

Diet Exchanges

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium Less Than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Weight Watchers® SmartPoints® ** 0
**Not endorsed by Weight Watchers®. SmartPoints® calculated by Nestle.

Nutritional information is subject to change. Please see label of product on store shelves for the most current information.


INGREDIENTS

cooked pasta (water, semolina wheat flour, wheat gluten), panko breaded chicken (white meat chicken, wheat flour, water, chicken broth, contains 2% or less of tapioca starch, salt, corn starch, garlic powder, sugar, onion powder, yeast, wheat gluten, egg whites, yellow corn flour, extractives of paprika, dehydrated parsley, spice, natural flavor), water, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), tomato puree (water, tomato paste), onions, 2% or less of romano cheese made from cow's milk (pasteurized milk, cheese culture, salt, enzymes), garlic, sugar, modified cornstarch, roasted red bell pepper puree, dried onions, smoked paprika, salt, potassium chloride, vinegar, spices.


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