Meatloaf Quesadilla

  • Makes 1 serving
  • Prep Time 5 min.
  • Cook Time 20 min.

About this Recipe Hack

Treat yourself to this hearty and crispy quesadilla. In a few easy steps, you can turn your favorite LEAN CUISINE® Meatloaf entrée into a delicious quesadilla!


  • 1 pkg. Meatloaf with Mashed Potatoes
  • 1/2 teaspoon horseradish
  • 1 medium sized multi-grain or whole wheat tortilla
  • 1 tablespoon low fat shredded sharp cheddar cheese
  • Cooking spray

Cooking Instructions

HEAT LEAN CUISINE® Meatloaf with Mashed Potatoes according to package instructions.

STIR horseradish into mashed potatoes.

PLACE meatloaf in center of tortilla and top with horseradish mashed potatoes. Set aside the gravy to use for dipping the quesadilla.

TOP meatloaf with shredded cheese.

FOLD corners of tortilla around meatloaf; place ¼ teaspoon of mashed potatoes on tortilla to seal.

SPRAY pre-heated small non-stick skillet with cooking spray. Place quesadilla in hot pan. Brown on both sides until crispy.

SERVE with the sauce for dipping. See Nutrition Info

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Nutritional Information

Serving : 1

Amount Per Serving:
Calories 360;
Calories from Fat 100;

Sugars (g) 6
Protein (g) 25

% Daily Value
Total Fat (g) 11 17%
Saturated Fat (g) 6 28%
Cholesterol (mg) 50 17%
Sodium (mg) 780 32%
Carbohydrates (g) 43 14%
Dietary Fiber (g) 6 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less Than 65g 80g
  Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium Less Than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Nutritional information is subject to change. Please see label of product on store shelves for the most current information.


Meatloaf with Mashed Potatoes, horseradish, medium sized multi-grain or whole wheat tortilla, low fat shredded sharp cheddar cheese, Cooking spray