Mini Roasted Turkey Pot Pies

  • Makes 2 servings
  • Prep Time 5 min.
  • Cook Time 25 min.

About this Recipe Hack

These tasty bites made of turkey, dressing, gravy and apples are reminiscent of Thanksgiving dinner. They are easy to pick up and devour!

Ingredients

  • 1 pkg. Roasted Turkey Breast
  • 1 refrigerated pie crust
  • Cooking spray

Cooking Instructions


PREHEAT oven to 375°F.

HEAT LEAN CUISINE® Roasted Turkey Breast according to package instructions.

CUT pie crust into 6 – 3inch round pieces.

SPRAY mini muffin pan with nonstick spray.

PLACE the pie crust circles into the prepared muffin tin.

LAYER the LEAN CUISINE® Roasted Turkey Breast into pie crust circles. First layer should be turkey, followed by stuffing and gravy, and finished with the cinnamon apples.

BAKE in oven for 15 minutes, or until apples and crust are golden brown. See Nutrition Info

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Nutritional Information

Serving : 2

Amount Per Serving:
Calories 350;
Calories from Fat 130;

Sugars (g) 14
Protein (g) 8

% Daily Value
Total Fat (g) 15 23%
Saturated Fat (g) 6 30%
Cholesterol (mg) 20 7%
Sodium (mg) 480 20%
Carbohydrates (g) 47 16%
Dietary Fiber (g) 2 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less Than 65g 80g
  Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium Less Than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Nutritional information is subject to change. Please see label of product on store shelves for the most current information.

Ingredients

Roasted Turkey Breast, refrigerated pie crust, Cooking spray


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