This simple, yet delicious nacho recipe is a must try! Over a bed of tortilla chips, layer LEAN CUISINE® Santa Fe-Style Rice & Beans, fresh tomatoes, guacamole and sour cream for a tasty nacho plate!
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Nutritional Information |
Serving : 2 |
Calories 370; |
Calories from Fat 70; |
Sugars (g) | 8 |
---|---|
Protein (g) | 29 |
Total Fat (g) | 8 | 12% |
---|---|---|
Saturated Fat (g) | 4 | 19% |
Cholesterol (mg) | 50 | 17% |
Sodium (mg) | 590 | 25% |
Carbohydrates (g) | 50 | 17% |
Dietary Fiber (g) | 6 | 23% |
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less Than | 65g | 80g | |
Sat Fat | Less Than | 20g | 25g | |
Cholesterol | Less Than | 300mg | 300mg | |
Sodium | Less Than | 2,400mg | 2,400mg | |
Potassium | Less Than | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Santa Fe-Style Rice & Beans, tortilla chips, black olives, grape tomatoes cut in half, guacamole, sour cream, sliced scallions