Vermont White Cheddar Mac & Cheese Pizza

product
  • Makes 2 servings
  • Prep Time 5 min.
  • Cook Time 15 min.

About this Recipe Hack

What? Mac & Cheese and bacon on a pizza? Try it… just a few easy steps and 15 minutes to pure deliciousness!

Ingredients

  • 1 pkg. Vermont White Cheddar Mac & Cheese
  • 1 prepared pizza crust
  • 2 precooked turkey bacon

Cooking Instructions


PREHEAT oven to 375°F.

HEAT LEAN CUISINE® Vermont White Cheddar Mac & Cheese according to package instructions.

TOP pizza crust with the LEAN CUISINE® Vermont White Cheddar Mac & Cheese, leaving a 1” rim around the crust.

TOP the pizza with crumbled turkey bacon.

BAKE for 8-10 minutes or until golden brown. See Nutrition Info

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Nutritional Information

Serving : 2

Amount Per Serving:
Calories 410;
Calories from Fat 110;

Sugars (g) 4
Protein (g) 18

% Daily Value
Total Fat (g) 12 19%
Saturated Fat (g) 5 26%
Cholesterol (mg) 25 8%
Sodium (mg) 1030 43%
Carbohydrates (g) 58 19%
Dietary Fiber (g) 2 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less Than 65g 80g
  Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium Less Than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Nutritional information is subject to change. Please see label of product on store shelves for the most current information.

Ingredients

Vermont White Cheddar Mac & Cheese, prepared pizza crust, precooked turkey bacon


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